Melissa Treacy
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On the article Montco Mommy and Daughter GNO
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On the article VOTE: Where's the Best Happy Hour?
Melissa Treacy
9:55 pm on Thursday, May 10, 2012
ReplySean: You rock. Thanks for suggesting so many additions. This is what Patch is all about. We aren't here to dictate to you who should be on the list of the "best," we are hear to listen to you, our readers and residents. I'm glad you had so many ideas. We're always all ears to hear input from the community. Consider us a platform to offer your voice ANY time! :) Thanks again!
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On the article Readers' Choice: Best Happy Hour
Melissa Treacy
9:50 pm on Thursday, May 10, 2012
ReplyChap's is awesome. Was just in today. Love that place!
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On the article EMS Workers Deliver Baby at William Penn Inn
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On the article Evergreen Elementary Variety Show Open to Public April 28
Melissa Treacy
9:58 pm on Saturday, April 28, 2012
So sorry for the "public" confusion, but I hope you guys had a great show. We are so glad you shared a piece of it with Patch! :) Keep your awesome news coming. You can reach us anytime here on the site.
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On the article Duckling Rescue in Collegeville
Melissa Treacy
9:45 pm on Saturday, April 28, 2012
ReplyAw, I love this. Great work, guys and Terrie!
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On the article Evergreen Elementary Variety Show Open to Public April 28
Melissa Treacy
12:02 am on Saturday, April 28, 2012
ReplyI think it looks great! I hope you have an amazing crowd! Good luck, students!
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On the article Saucy Secrets
Melissa Treacy
8:27 pm on Thursday, April 26, 2012
ReplyHi Traci. Sure, I'll post it here. Worth a try! I think it was awesome.
It was super simple. To be honest, I was winging it (no set measurements on some items, but this is about what I used): Sauce
2 cans of Furmano crushed tomatoes
2 cans of Furmano or Cento pureed tomatoes
1 small can of tomato paste
4-5 cloves of garlic
EVOOMeatballs:
1 lb. of ground meat trio (veal, beef, pork)
3 eggs
¼-1/2 yellow onion
3 cloves of garlic
¼ c. Parmesan cheese (fresh shaved)
1-2 T. parsley
2 t. oregano
1-1 ½ c. breadcrumbsMince (I use a chopper) garlic and onion
Combine all meatball mix, form into balls
Add two swirls of EVOO to large stock pot
Fry meatballs, browning on all sides (no need to cook through)
Add sauce ingredients (do not drain pan, leave drippings and balls in bottom)
Simmer for 3-4 hours -
On the article Poll: Vote for Lower Gwynedd-Ambler-Whitpain's Best Takeout Place
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On the article What Was the Best Commercial?
Melissa Treacy
7:00 pm on Sunday, February 5, 2012
ReplyStill too early to call, but a stripping M&M and a Chevy truck to last until the end of the world have been my favorites so far.
Melissa Treacy
9:27 pm on Tuesday, May 22, 2012
Thanks, Just. She had a blast, and the dirty looks are worth it for me. She loved it. ;)