The event will feature "four fabulous queens who are ready to serve looks, laughs, and a whole lot of Halloween magic
Since March 2010, the Union Square eatery has served nearly half a million vegan meals, according to Chef Ross.
Winners and finalists span 16 categories and six regions worldwide, and set the gold standard for excellence.
Human Robot, a Philadelphia brewery, is now serving suds at its "Doubles" taproom in New Hope.
Dharma Bums in Point Pleasant to stage free anniversary bash Saturday night; introduces a new line of zero-proof cocktails.
Launched in 1981, the Restaurant Awards represent the world’s only program focused exclusively on restaurant wine service.
Overlooking the Delaware River, the experience features a thoughtfully prepared five-course menu by executive chef Keith Bernstein.
"We're ready to feed you," writes the owners on Facebook. "Come out and see us this Tuesday, June 3 for our soft opening! 9-2"
The Ferry Market in New Hope will celebrate the addition of a new "beer garden" on Sunday in what used to be a front courtyard.
The Ferry Market is "Smell The Curry's" third location. Its other two restaurants are located in Chestnut Hill and Flourtown.
In March, Laura Sachs took over ownership of The Cub Room, which has been a landmark destination for the LBGTO+ community.
Invertase Brewing Co. will offer several of its brews to preview its new taproom coming soon to 80 Lambert Street in the city.
Chef Lance Knowling will be serving elegant comfort food and vibrant spring flavors sourced from the Delaware River Valley.
The eatery was one of two Pennsylvania restaurants that made the national list.
The North Main St. pizzeria was known for its gigantic pies and even caught the attention of famed "One Bite" pizza reviewer Dave Portnoy.
The Solebury Board of Supervisors this week unanimously approved an inter-municipal liquor license transfer for the new restaurant.
The restaurant and bar located on the banks of the Delaware River is rolling out a refresh of its bar menu this week.
Sushi Station will celebrate its grand opening on Wednesday, March 19 from 11 a.m. to 6 p.m.
Fiona and Steven Trachtenberg, who opened the unique venue just two years ago, said they are blown away by the national recognition.
The new eatery takes the place of Duck Soup Cafe, which had operated at the location for years.
While Pru Thai might be new to Lambertville it has been a beloved neighborhood staple in Clinton, N.J., for the past 20 years.
The 3-course, $50 meal prepared by Executive Chef Lance Knowling puts a spotlight on Delaware River Valley ingredients.
More than two dozen acclaimed restaurants from the river towns will be serving specially-priced lunch and dinner dishes.
On December 31, guests are invited to a four-course tasting dinner followed by a countdown to midnight and a complimentary champagne toast.
Pru Thai's new location on Bridge Street features an intimate 30-seat dining room with a modern, carefully crafted menu.
The restaurant is holding a special dog adoption event with the Animal Alliance with onsite adoptable pups.
Just ahead of its 5-year anniversary, Stella launches new outdoor bar complete with additional waterfront dining areas and new bar menu.!
The eatery’s owner points to a number of reasons including a shortage of workers, increased competition, utility costs, and other factors.
Philadelphia native joins the team at Stella of New Hope as riverfront restaurant's new executive chef.
The public is invited to vote for their favorites while benefiting a local food pantry.
At The Speckled Egg Cafe, Chef Megan Loos and partner Tony Artur create “fresh, fun, and delicious takes” on breakfast and lunch favorites.
Eateries and bars across the county are prepping for the month-long fundraiser benefiting the Kin Wellness Center.
In addition to Stella’s outdoor patio, guests can also view the spectacle from the river promenade at Stella’s brand-new outdoor bar.
Treat Mom on her special day at a brunch at one of her favorite restaurants in town this Sunday for Mother's Day.
Giving Mom the short shrift on El Dia de la Madre is unheard of in Mexico, where lunches can easily last five hours.
Brewery Passports are now available at participating craft breweries during regular business hours.
Just in time for the warm weather, guests can enjoy the new lunch menu al fresco on Stella’s second-floor patio overlooking the Delaware.
Beloved culinary leader brings more than 40 years of hospitality experience to New Hope’s luxury boutique hotel.
Neshaminy Creek Brewing Company is set to release Rita’s Fruit Brews Mango Blonde on April 15th.
During the class, participants will work side-by-side with one of the Logan’s mixologists to create three cocktails from start to finish.
Meat expert Johnny Prime breaks down the country's distinct barbecue styles, from Kansas City burnt ends to North Carolina pulled pork.
NYC meat expert Johnny Prime is here to help you step up your burger game this summer.