Customers can get two free kids' meals with the purchase of an adult entrée.
"San Diego residents and visitors alike can enjoy a rich foodie culture without breaking the bank," WalletHub analyst Chip Lupo told Patch.
In 2025, over 30 ways to experience cross-border chefs, winemakers, founders, innovators, and creators at this mega tasting event.
"We wouldn't be here without the support of our hometown, and we're honored to share that same buzz with the world."
The menu offers a modern take on classic French brasserie dishes using local California ingredients.
The popular restaurant chain is known for its diverse food menu​ and extensive beer selection.​
To develop The Restaurant List, 14 New York Times reporters and editors took 76 flights to eat more than 200 meals in 33 states.
The expansion follows the launch of the first-ever Live Más Café​ in Chula Vista.
The Gaslamp Quarter location will be the wine bar's third spot and first in Southern California.
More than 100 restaurants from Oceanside to Chula Vista are participating in the foodie-favorite week.
The new location is the chain's 25th store in the San Diego region.
The event will feature a four-course dinner paired with wines from Clos Benoit.
Located in the heart of the harbor, Rumorosa is Sheraton San Diego Hotel & Marina's signature Cali-Baja restaurant.
The location will be the company's first restaurant outside of Los Angeles, Orange County and New York.
The new location comes after a handful of recent openings in the San Diego area as well as Orange County, Las Vegas and Arizona.
Two of the best hotel restaurants in the country are located in the San Diego area, according to OpenTable.
As part of the celebration, customers can enjoy one-day menu specials on some of Denny's classic favorites.
Several ice cream shops and companies are offering freebies and deals on Sunday, and some have month-long offers.
There are now three restaurants with three-star honors in SoCal. Four other eateries were awarded one-star ratings.
The 900-square-foot space features a walk-up window with outdoor seating​, as well as drive-thru service.
"We were given minimal notice, but it's hard to be too upset at our hometown team."
"People have been begging us to come to California for years, and San Diego was the perfect place for us to bring the party."
National Donut Day is always observed on the first Friday in June.
"We want to emphasize that our customers' health and safety is our number one priority," the eatery said in a post on social media.
The Los Angeles-based fast-casual chain​ is known for its customizable takes on American classics.​
The eatery offers traditional and boneless wings, hand-breaded tenders, chicken sandwiches, burgers and sides.
Nurses and teachers can get a free appetizer with any entrée purchase.
Wetzel's Pretzels is offering free pretzels in celebration of National Pretzel Day.
Thursday, April 3 is National Burrito Day. Celebrate with special promos at these San Diego area restaurants.
The chain is offering its signature Blizzard for $0.85 now through April 6.
The fast food chain is testing new menu items at certain locations in San Diego, Salt Lake City, Chicago and Tampa.
Celebrate your deep love of math with pizza and pie deals on Pi Day!
Just ahead of St. Patrick's Day, ​O'Brien's Pub in San Diego ranked as the best beer bar in the U.S. by USA Today.
Just ahead of St. Patrick's Day, ​O'Brien's Pub in Kearny Mesa ranked as the best beer bar in the U.S. by USA Today.
Owner-operator Matt Hughes opened San Diego's first Chick-fil-A in 2006 on Sports Arena Boulevard.
"We are incredibly grateful to have served the La Jolla community and appreciate the loyalty of our guests."
Meat expert Johnny Prime breaks down the country's distinct barbecue styles, from Kansas City burnt ends to North Carolina pulled pork.
NYC meat expert Johnny Prime is here to help you step up your burger game this summer.