Kids can choose from a variety of entrées from the Applebee's kids' menu, accompanied by their choice of a side dish and drink.
The themed menu items, collectibles and exclusive digital content will be available at participating locations.
The Big Arch Burger is described as the chain's "boldest burger yet."
"This is our way of saying thank you to the San Diego community for their continued support and loyalty to our restaurant."
As part of the celebration, customers can enjoy one-day-only deals on classic Denny's menu items.
There are countless restaurants in San Diego county to take your sweetheart this upcoming Valentine's Day.
Just in time for Valentine's Day, OpenTable has released its annual list of the most romantic restaurants in America.
The iconic rooftop dining area and bar has been closed for three months for remodeling.
Each pizza kit includes any Sammy's pizza with heart-shaped dough and all ingredients, along with baking instructions.
The 13th annual list showcases a wide mix of spots across 34 states.
In addition to the Kids Eat Free special, the oceanfront eatery is offering Margarita Mondays.
Customers can get a free Chick-fil-A chicken sandwich, spicy chicken sandwich or grilled chicken sandwich.
Patch is shining a light on some of the restaurants participating in San Diego Restaurant Week, including a well-known San Diego landmark.
The list spotlights 21 restaurants in Chicago, Los Angeles, New York City, San Diego and other cities across the country.
Live Más Cafés feature specialty drinks as well as favorite Taco Bell menu items.
The Inn at Rancho Santa Fe's Croquet Cottage has transformed into an intimate après-ski chalet for the debut pop-up Clicquot Inn The Snow.
More than 100 restaurants across the San Diego region are slated to participate in the foodie-favorite week.
Bars in San Diego have transformed into festive pop-ups filled with twinkling lights and themed cocktails.
San Diego was selected as one of four test markets to try the new hot sub.
The Christmas-themed pop-up bar features festive decor, holiday cocktails, non-alcoholic options and seasonal treats.
This special experience offers diners a chance to enjoy a meal just feet from the surf as waves crash against the restaurant's windows.
The fast-casual restaurant chain offers gyros and pitas, traditional bowls and plates, salads, sides and desserts.
According to a new ranking by OpenTable, five San Diego area restaurants are ideal for special occasions, fine dining and meals to remember.
The Connecticut-based company, known for introducing the "Grip, Rip and Dip" food craze, is expanding to the West Coast.
The technology-driven dinner and show blends fine dining, animation and storytelling at the Hilton San Diego Gaslamp Quarter.
The new eatery marks the chain's return to the area after the company closed its Solana Beach location in 2024.
All active-duty military members and veterans can get a free Chick-fil-A chicken sandwich at participating San Diego area restaurants.
There are 25 unique events and 120+ chefs + restaurants + winemakers gathering to cultivate a cultural culinary festival.
Customers who visit the new location can get a buy one, get one free egg sandwich.
A grand opening celebration will feature a buy two tacos, get one free special along with live entertainment.
Customers can get two free kids' meals with the purchase of an adult entrée.
"San Diego residents and visitors alike can enjoy a rich foodie culture without breaking the bank," WalletHub analyst Chip Lupo told Patch.
In 2025, over 30 ways to experience cross-border chefs, winemakers, founders, innovators, and creators at this mega tasting event.
"We wouldn't be here without the support of our hometown, and we're honored to share that same buzz with the world."
The menu offers a modern take on classic French brasserie dishes using local California ingredients.
The popular restaurant chain is known for its diverse food menu and extensive beer selection.
To develop The Restaurant List, 14 New York Times reporters and editors took 76 flights to eat more than 200 meals in 33 states.
The expansion follows the launch of the first-ever Live Más Café in Chula Vista.
Meat expert Johnny Prime breaks down the country's distinct barbecue styles, from Kansas City burnt ends to North Carolina pulled pork.
NYC meat expert Johnny Prime is here to help you step up your burger game this summer.