The 22 E. Chicago Ave. location will be the pizzeria's first spot to open outside of Chicago or Rome.
This marks the third location for the eatery, which also has spots in Oak Brook and Schaumburg
The steakhouse will be located in the Block 59 complex.
The New York-inspired eatery's menu includes traditional and inventive pizzas, along with items like gyro-topped fries and tawa rice.
This west suburban restaurant joined three Chicago restaurants on OpenTable's roundup of the most romantic dining spots in the country.
Dozens of local eateries will offer special menus and discounts for Naperville Restaurant Week 2026.
The fast-casual Mediterranean restaurant opened on Jan. 12.
Ba Le will be part of the 141,000 square foot Riverbrook Shopping Center at 1523 North Aurora Rd.
The fast-casual restaurant offers chicken and waffle tacos, paneer tacos and other inventive eats.
Yard House will be the newest restaurant to open at Naperville's Block 59.
Nature's Best Café is set to close after nearly 10 years in Naperville.
Yard House, which will have more than 100 beers on tap, recently announced the opening date for their Block 59 location.
The Mexican restaurant and margarita bar opened at 2860 Showplace Dr. in mid-September.
The 22 E. Chicago Ave. restaurant had been closed for renovations for over a year.
The gourmet sandwich shop opened its third location at 221 S. Washington St. on Oct. 7.
The Mexican eatery opened its doors on Jefferson Avenue more than 30 years ago.
The Roman-inspired restaurant, which falls under the umbrella of Cooper's Hawk, opened Aug. 25.
The winning cat and dog will be featured on a can of West Coast Wizard beer as part of the brewery's partnership with Paws for a Cause.
The Naperville restaurant will host an event with a Jimmy Buffet Tribute band, crown the Oyster King and Queen, raffle off items and more.
Stan's Donuts & Coffee, which has more than three dozen locations in Illinois, is preparing to open its newest location in Naperville.
The Route 59 eatery will be the second location for Piccolo Buco, which currently has a presence in Oak Brook.
Guzman y Gomez Mexican Kitchen currently has a location at 1519 Naper Blvd. in Naperville.
The breakfast and brunch spot boasts an extensive menu of omelets, sandwiches, pancakes, bowls, juices and more.
The new restaurant concept comes from the team behind Empire Burgers + Brew, Flamme and Bev's.
Four Naperville restaurants were recently recognized in the 2025 Wine Spectator Restaurant Awards.
The popular seafood restaurant is set to close at the end of June.
The Cheesecake Factory is one of several big draws to Naperville's burgeoning Block 59 development.
A Naperville brewery that opened less than three years ago earned a silver and bronze medal in the 2025 World Beer Cup.
The Freedom Drive eatery said it was a "no-brainer" to add the beloved tacos to its permanent menu, which was recently overhauled.
The Orland Park-based eatery offers inventive options that include breakfast gnocchi, zesty shrimp bowls and housemade donuts.
The restaurant also has locations in Hinsdale and at O'Hare International Airport.
Known for its inventive milkshakes, the eatery, which serves burgers, dogs and other bites, will feature a dining room and drive-thru.
See which Naperville coffee shop landed on MarketBeat's roundup of the nation's best places to sip coffee and work.
The restaurant was among just five dining establishments in Illinois to make the list.
The pâtisserie will also serve gelato, coffee and other goodies at 23 W. Jefferson Ave.
Nearly every dish at the Tinley Park-based eatery features avocados as a base. They plan to open the Naperville store at 22 W. Chicago Ave.
Dozens of restaurants will offer special menu items and discounts for Naperville Restaurant Week 2025.
The 2703 Beebe Dr. restaurant, one of six Wu's House locations throughout Illinois and northwest Indiana, serves Japanese fare.
The restaurant serves Vietnamese cuisine at 206 S. Washington.
The café and bakery also has locations in Glen Ellyn, Oak Brook and La Grange.
Taste of Chicago in coronavirus times reinvents foodie-culture tradition with online cooking lessons from stand-out local chefs.
Meat expert Johnny Prime breaks down the country's distinct barbecue styles, from Kansas City burnt ends to North Carolina pulled pork.
NYC meat expert Johnny Prime is here to help you step up your burger game this summer.