Beverly Restaurant Week is back for an extended summer stint through Sunday
The restaurant offers an assortment of bowls, pitas, dips, and dressings.
Local entrepreneur Barry Lattuca plans to open the second North Shore location in late 2025.
Nick Harron's third restaurant concept in 11 years is set to open with a menu of burgers, sandwiches, waffle fries, snacks and bar service.
The new location is open at 192 Cabot Street from 9 a.m. to 7 p.m. Wednesday through Sunday.
The brewpub has run under the ownership of RiverWalk Brewing owner Steve Sanderson since 2022.
The cafe and market in the former Frank location will be joined by a full-service restaurant in early 2024.
Award-winning chef Frank McClelland closed the Rantoul Street location in August.
The Cabot Street restaurant, which opened last month, hopes to find niche with local farm-to-table takes on unique dishes.
The reimagined Beverly board game cafe will now feature a full bar, dinner menu and cocktails at its new location at 140 Rantoul Street.
Owners announced the "bittersweet" decision to close the Cabot Street location after six years.
The Cabot Street pub location is now known as The Falconer Taproom & Kitchen.
The European-style cafe offers specialty coffees, pastries, breakfast, brunch, dinner and catering services.
Alex Brownlee said as she and her mother move on, new owner Andri Bena intends to keep "everything the same" with the restaurant and staff.
The new restaurant is being billed as a "Neighborhood joint serious about hospitality."
One "Good Vibes" pint of ice cream using Flip The Bird's homemade honey butter will bring with it free fried chicken sandwiches for a year.
The new brew pub opened at 280 Cabot Street earlier this month.
The Hatchery will act as a test kitchen for Flip the Bird restaurant items as well as offer more varied breakfast and lunch offerings.
The locations are two of the five in Massachusetts closing as the Northboro-based restaurant chain files for Chapter 11 bankruptcy.
RiverWalk Brewing's owner plans to open the pub-style Falconer on Cabot Street.
The Portland, Maine artisan pizza franchise has opened its new spot on Rantoul Street.
The renowned North End pizza place held its grand opening on Wednesday.
According to Maine-based chain's Twitter account, the new spot on the North Shore will open this month.
Grassy Roots recently closed its cozy Wenham location after 13 years and moved to a more expansive spot in Beverly.
The Rantoul Street restaurant owners said a "new concept" will be coming to the space soon.
The restaurant had spent the last 11 years at its Cummings Center location.
The Mediterranean-style Elliott Kebab & Grill posted that it will soon open at 242 Elliott Street.
Rossetti Restaurant, which already has locations in Lynn and Winthrop,plans to open an outlet at North Shore Crossing in Beverly this fall.
FRANK in Beverly has opened in this Post Pandemic world and everyone is talking about it.
About 30 Beverly restaurants expressed interest in offering outdoor dining in a recent survey from the city.
After a worker tested positive, the owner suspended operations to clean his restaurants in Beverly and Boston.
The Beverly Licensing Board gave Fuloon Restaurant, A&B Burgers, The Indo and Corner Variety three-day liquor license suspensions
USA Today named Channel Marker Brewing in Beverly a finalist for its best new breweries in the country award.
Frank McClelland shocked the Boston food scene when he said in December 2018 he would close L'Espalier after running it for 30 years.
It's a popular choice, but is it the right one? Let us know.
Frank McClelland shocked the Boston food scene when he said in December he would close L’Espalier after running it for 30 years.
The restaurant got its start in Salem in 2013 before moving to Beverly in 2016.
The Weekend Vibe for Beverly provides you a look at some of the happenings in the Beverly Massachusetts area.
New local restaurant Punta Cana Dominican Grill has announced that they will start serving breakfast daily at their Rantoul St restaurant.
Apple cider, maple bacon and everything bagel are just a few of the doughnut flavors you can find at these Boston spots this weekend.
You won't be able to resist pulling out your phone to snap a picture at these beautiful Boston eateries.
Whether you're a vegetarian or you just love veggies, consider checking out some of these vegetarian-friendly spots this weekend.
"Boston Foodies" blogger Tiffany Lopinsky shares some ice cold treats, a new brunch menu, and a great local bakery to enjoy this weekend.
Meat expert Johnny Prime breaks down the country's distinct barbecue styles, from Kansas City burnt ends to North Carolina pulled pork.
Wondering where to get the best lobster roll in the city? Allow "Boston Foodies" blogger Tiffany Lopinsky to fill you in.
NYC meat expert Johnny Prime is here to help you step up your burger game this summer.