The eatery, boasting "the best traditional cheesesteaks in Philadelphia," opened to lines of hungry "loyal subjects."
Leading the transformation at its location in the heart of town is a new full-service bar with an additional raw-bar concept.
Philadelphia cheesesteak royalty is coming to Central Bucks County with the opening of a new eatery on Easton Road later this month.
The winery and bistro boasted commanding views of Doylestown, offered handcrafted wines, and a tasty selection of farm-to-table concepts.
The owners announced the news in a Facebook posting on Wednesday. They will be relocating their cafe to a new location.
Restaurant offering 2 ways to rise and shine on Sept. 29: free coffee and a limited-edition wake-up experience.
Guests will enjoy a globally inspired, four-course dinner paired with Zamir’s unforgettable stories of traveling the world with Bourdain.
Billed as a family-oriented restaurant and sports bar, the eatery is serving American-style dishes with a European twist.
The borough eatery on East State Street is now serving hot or cold roast beef, pork, and turkey sandwiches.
The exclusive culinary event will feature a thoughtfully crafted 5-course menu paired with hand-selected wines from Spain.
The new restaurant opens this week at the Barn Plaza with a chef-inspired menu and rotating seasonal offerings.
Visit Bucks County has again partnered with the brewers of Bucks County to create a county-wide Bucks County Ale Trail collaboration beer.
The new 2300-square-foot, fast-casual eatery features the brand's signature dishes, including tacos, burritos, salads, bowls, and more.
New Central Bucks tavern is blending high-level fare and handcrafted cocktails with a hint of Prohibition-era mystery.
Third annual "Eat, Drink, & Be Merry Month" continues through Sept. 15 at restaurants and bars throughout the county.
The Point Pleasant restaurant creates a special cocktail each month to benefit a local nonprofit.
The month-long fundraiser will benefit the Kin Wellness Center in Buckingham Township.
Pizza Theory and Refuel At The Station have joined the lineup of eateries and restaurants at The Station in the heart of Dublin.
Frost Lounge and Restaurant scores a hat trick for its wine program; wins Spectator's prestigious Restaurant Award.
The one-night-only experience provides guests with the opportunity to explore tequila pairings in a guided, elevated setting.
On National French Fry Day, Chickie's & Pete's is hosting Crabfries for Heroes in support of the Fraternal Order of Police Survivor Fund.
If you plan to treat her to brunch or dinner out, now is the time to make reservations since they may fill up quickly in Doylestown.
During block parties, the borough closes designated streets, allowing for restaurants and shops to expand into the street.
The new Coal Fired Pizza restaurant coming soon to Butler Avenue will include a full service family restaurant and bar.
The cafe specializes in rice paper-wrapped summer rolls, a popular finger food in the Vietnamese culture sold on the street.
Boo's Brewing Co. & Firehouse Grill is set to cement Point Pleasant as the trendy place to be.
“We are super excited to be able to bring Quinoa here, to have a place where we can offer our Quinoa dishes," said owner Jack Egoavil.
State Rep. Brian Munroe stopped by on Wednesday to welcome the new owners to Warrington Township.
Known for its elevated dining experiences and crafted cocktails, The Boiler Room now invites guests to enjoy brunch every Saturday.
New sandwich shop opens Saturday on East State Street; new owners give Coach's a new name and makeover.
"Don't miss this special spotlight on our cocktails, events and elevated dining experience," writes the Boiler Room on its Facebook page.
“Let’s make these final weeks full of good food, great memories, and heartfelt moments together," the owners said on Facebook.
The new restaurants include a Peruvian chicken eatery and a burgers and wings joint based in Atlanta, Georgia.
Doylestown gastro pub continues Beast Feast tradition, features rising musicians, New Year's Eve dance party as part of its holiday lineup.
Dr. Olsen will be the guest at a four-course dinner at Frost Lounge featuring wines from Olsen's South African vineyard.
Its diverse brunch menu introduces dishes ranging from skillets and griddle favorites to breakfast smash burgers and avocado toast.
Participants will experience history in a new and exciting way while supporting the Doylestown Historical Society.
Nonprofit Kin Wellness Center supports Bucks County cancer patients and their caregivers.
What began as a cocktail lounge with tapas in early 2023 has now evolved into a full-service dining establishment.
Meat expert Johnny Prime breaks down the country's distinct barbecue styles, from Kansas City burnt ends to North Carolina pulled pork.
NYC meat expert Johnny Prime is here to help you step up your burger game this summer.