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Chef Sarah DeRuyter Brings Global Perspective and Kitchen Leadership to Zag Dining
Chef Sarah DeRuyter blends global flavors and hands-on leadership to create a dining experience rooted in culture, creativity, & connection.

Chef Sarah DeRuyter blends global flavors and hands-on leadership to create a dining experience rooted in culture, creativity, & connection.

Jacks Junction transformed into a steakhouse for one night, blending reservations, ambiance, and student buzz into a standout event.
Lehigh Dining launches a chef series teaching students how to turn campus pantry staples into affordable, nutritious meals.
Students, faculty, and staff gathered at Campus Way Café for a Southern-inspired meal celebrating culture, tradition, and community.
Student collaboration shapes a Black History Month celebration rooted in culture, cuisine, and campus connection.
Zag Dining’s on-campus dietitian brings cura personalis to life every day through her work with students, faculty, and staff.
A student’s hit track inspires a campus coffee promo, blending music, marketing, and dining at Liberty.
Dining Services uses real-time data and student insight to cut waste and build sustainable habits on campus.
Real-time text alerts turn leftover catered meals into free food for students and staff - cutting waste and fighting food insecurity.
From Cupid Cookies to candlelit dinners and medieval Speed Dating, Liberty University brought Valentine’s Week to life.
Through storms, closures, and game days, the McCanes show up every day to serve, support, and connect with TU students.
The Foundation’s participation aligns with its mission to make connections, remove obstacles, and strengthen communities.
Sodexo has appointed Hallie Berger as Regional Campus Dietitian, expanding nutrition and wellness support across multiple campuses
Centenary College of Louisiana marked its 200th anniversary with Spotlight Centenary, a Bicentennial Gala
Through Sodexo/1894 Dining Services, TU Dining has touched lives through daily interactions, meals shared, and moments of care.
The University of Tulsa's dining program benefits every day from employees whose dedication spans many years.
to Support the Blue Ridge Area Food Bank.
For organizers, one of the most memorable parts of the day was watching students introduce their dishes with visible pride.
Renaming recognizes Central Falls native Viola Davis and the school’s commitment to the REACH values.