'Why is she gatekeeping condiments?'
‘I ain’t doing you no favors.'
'I mean, there's a girl that walked past me...'
Smoothie King confirms significant expansion in the Dallas-Fort Worth area with opening 15 new locations.
Portillo's Continues Texan Expansion with Forthcoming Fort Worth Location
This is a list of some of the best Asian restaurants in Dallas that serve delicious Biryani according to customers reviews
Dallas’ Lower Greenville district welcomes renowned Voodoo Doughnut
The Denver-based Birdcall is on course to further expand its North Texan footprint, with its second location in Frisco
Parlor Doughnuts is set to expand its footprint into Flower Mound offering innovative twist on traditional pastries
Goodsurf will be an unconventional blend of sports, food, and entertainment. It will offer surfing, a restaurant, bar, and a beer garden.
After nearly three decades, the Grapevine Bar will move from Maple Avenue to Dallas’ Medical District this summer
One of Dallas’ most romantic restaurants, St. Martin’s, will close on Greenville Avenue. To move in East Dallas in a couple of months
A global outbreak of avian flu has shut down hatcheries and caused egg prices to reach unheard-of prices.
The nonprofit 24HourDallas is asking Dallas businesses to pledge to do everything they can to make women feel safe visiting at night.
Now a US ban on imports announced earlier this week could push prices to platinum levels– if consumers can find them at all.
“Super Bowl is a good crowd; we will be full to capacity,” Milo Butterfingers General Manager Tommy Donahue said.
Now, 27 months later, construction is finished and Fish City Grill is back in business.
Some restaurants say they don't have enough staff to operate right now.
“This is an issue that I need the council's help on. This has people's lives at risk."
“It started with the meat industry,” explains co-owner Stephanie Thomas, “and we just knew it wasn’t going to get better."
“If you've ever been new parents, having those couple of hours out like once or twice a month is so important for your mental health.”
Something they say they don't do often as new parents.
Signs at each table warn a 5% surcharge will be added to each bill “due to the long-lasting hardships faced by the restaurant industry.”
Elizabeth Villafranca, who owns four restaurants in Farmers Branch, Dallas, and Garland, said it's been a big problem.
According to the Federal Reserve bank of Dallas, in the month of July, Texas added more than 72,000 jobs.
What was once a "ghost kitchen" creating Detroit-style pizzas during the pandemic has proven so popular it's now a brick-and-mortar eatery.
After months battling the shutdowns, construction and unwanted cyber-celebrity, owners Wayne and Kat LaCombe are cutting the apron strings.
They're asking patrons to show restaurant owners and their staff a little bit of grace as they navigate the CDC's latest recommendations.
It's one of the widest-ranging cooking competitions anywhere, and it's coming to Fair Park in November.
COLUMN: A 9/11-themed bar is inviting scorn across social media. But doesn't Dallas have a history of turning national tragedy into profit?
Imagine a personal wingman directing you to the best spots in the metroplex to whet your whistle — minus the guilt and the epic hangover.
Beset by changing tastes and times, Luby's Cafeteria remains a Dallas and Texas tradition. A new acquisition puts them back in business.
Don't tell Dallas chain Wingstop they need to step away from the fryer. As prices of wings soar, they've flipped the bird to fried thighs.
"We just don't have quite enough chicken to meet the sudden demand."
Those sinful slabs of fried decadence tasty enough to make Col. Sanders drool are headed for Texas. Just try losing your lockdown lbs. now.
The Food Network's barbecue competition program returns with a new celebrity chef and more contestants — including two from Texas.
Overserving alcohol to already intoxicated subjects is a class C misdemeanor.
Since restrictions began to loosen post-pandemic, North Texas restaurants have found themselves facing a new problem.
With the state being asked to remove pandemic unemployment, people are looking for work— some restaurants are ready to up the pay.
“Trying to get anyone, from a server to a line cook to a host to a dishwasher, has been quite the challenge.”
Meat expert Johnny Prime breaks down the country's distinct barbecue styles, from Kansas City burnt ends to North Carolina pulled pork.
NYC meat expert Johnny Prime is here to help you step up your burger game this summer.