Enjoy 2 Nights Of Thai Flavors, Cocktails By Michelin Mixologist

TYSONS, VA — Sisters Group, a local hospitality brand that specializes in bringing authentic Thai flavors and warm, inviting spaces to the D.C. metro area, is offering diners the chance to experience two nights of Thai culinary traditions and cocktails designed by a Michelin award winning mixologist.

Suwincha "Chacha" Singsuwan, head bartender of Bangkok Supper Club and recipient of The Michelin Guide New York 2024 Exceptional Cocktails Award, will be taking over the bar at Sisters Thai in Tysons on Nov. 4, followed by Oasis: The Listening Bar in Arlington on Nov. 5.

Known for her inventive approach to mixology, Chacha fuses Thai culinary traditions with contemporary cocktail techniques, earning her international recognition as one of the most exciting voices in modern cocktail culture, according to Sisters Group.

One Night In Bangkok - Night One

Sisters in Tysons, 7735 Capital One Tower Road - Nov. 4, 5:30 to 9:30 p.m., with first seating at 5:30 p.m. and second seating at 7 p.m. $120 per person. Reservations here.

• "Step into an authentic late-night in Yaowarat experience at Sisters Tysons, where the energy of Thailand’s capital comes alive. Two cultural ambassadors join forces — Chacha’s Michelin Award-winning cocktails alongside Sisters Thai’s time-honored cuisine — bridging Thailand’s iconic street food heritage with Bangkok’s bold, emerging cocktail culture."

What's Included:

• 3 signature cocktails created by Chacha Singsuwan of Bangkok Supper Club
• 3 Thai tapas (aka: Kub Klam) curated by France Trungchitman, CDC of Sisters Tyson
• Live DJ

Chacha's Bangkok Cocktail Menu:

• Andaman Pearl – Whisky, rice vinegar, coconut milk, citrus, clarified milk
• Brown Butter Lobster Daiquiri – Bacardi Carta Blanca washed in brown butter, lime juice, pandan
• Bird of Paradise – Mezcal Joven, Campari, sea buckthorn, citrus, peach liqueur, pandan

Sisters Thai Street Food Selection:

• Moo Satay (หมูสะเต๊ะ) – Yaowarat-style grilled marinated pork tenderloin skewers with peanut sauce and pickled cucumber relish
• Goong Chae Nam Pla (กุ้งแช่น้ำปลา) – Raw shrimp marinated in fish sauce, lime juice, garlic, and chili with spicy seafood dipping sauce
• Pla Muek Yang (ปลาหมึกย่าง) – Grilled marinated squid with spicy Thai seafood dipping sauce and fresh herbs

Tokyo Meets Bangkok - Night 2

Bangkok Supper Club at Oasis: The Listening Bar 2940 Clarendon Blvd. - Nov. 5, 5:30 to 9:30 p.m., with first seating at 5:30 p.m. and second seating at 7:30 p.m. $120 per person. Reservations here.

• "A cross-cultural cocktail and dining experience where Chacha's signature three-layer aroma philosophy meets Japanese precision in an intimate audiophile setting."

What's Included:

• 3-course prix fixe menu
• 3 exclusive Tokyo-Bangkok inspired cocktails
• Curated listening experience on an audiophile sound system

Chacha's Tokyo-Bangkok Cocktail Menu:

• Raspberry Miso – Gin, raspberry, lemon, aged miso, clarified milk
• Dirty Pineapple – Moonshine, sweet vermouth, pineapple vinegar, St-Germain, olive brine
• A-Jard Martini – Tequila Blanco, honjozo sake, A-Jard cucumber brine, pandan

Oasis Omakase Menu: 3-courses set menu from Oasis: 3-savory courses. no dessert.